The last week has moved at a dizzying pace, I have been cramming so much into my days and attempting to make the most of the final days of the summer break. Things kicked off last Saturday evening with Seth's 18th birthday party. This was a backyard BBQ affair that involved around 25 teenagers in various states of drunkenness. It has been a long time since I have attended a young adult/teenage party and I am quite happy to not have to attend another any time soon.
Clearly, very few of Seth's friends has much (if any) ability around gauging how much to drink (not surprising at all - who does at that age?). Anyway, this did lead to some people drinking more than their little bodies and brains could handle and it did cause some people to turn the stupid up to high. A couple of them decided to wipe themselves entirely and after emptying the contents of their bellies around the back yard, they proceeded to pass out and need to be either sent home or put to bed. Another hand full of them thought that running about in the bush would be fun at 1am and a couple decided the lure of the warm road was too much to resist and laid their bodies in the middle of the road, across the still warm bitumen to stare up at the stars. Needless to say, I had to put the kibosh of both of these ding-a-ling activities promptly in the name of health of safety.
Aside from that, everything was pretty stock standard. No fighting, nothing broken and no-one seriously hurt - winning! Seth had a terrific time and drank for more than 12 hours straight which is both impressive and revolting all at once. He literally looked like a cave man the next day! Anyway, they all went to bed around 4.30am and everyone was gone form Enfield by midday the next day. Ahh...peace restored!
This weekend was a different story entirely. Zoe and Ben joined us and we headed out to Clunes in the evening to do another paranormal investigation. This time it was The Lee Medlyn Home of Bottles. A creepy old building that was once a state school and an Interknit mill before Lee Medlyn purchased it and turned it into a museum for over 6000 old and historical bottles and other related objects. Was it weird? Yeah, of course, this place would be weird at midday. Was it haunted? Well, it was active but I kind of got the feeling that some of the old items themselves in the museum may have been more haunted than anything else.
It was a total hodgepodge of activity, and in spite of claims that were child ghosts, a lady and Lee Medlyn himself who died on the premise and haunted the space, most of the contact that we received was from guy named Jeff who seemed to be sweet on the young ladies - gross! And out in a back space, which was chock full of junk, I think that there is a haunted item with some kind of attachment to it. It was easily the dankest spot on the premises, with local volunteers refusing to go in there, in fact one of them told me to get out of the space because I was causing too much activity! Ah, that's what we are there for lady!
Anyway, I would've liked more time in there even though I was getting some disturbing messages. I did get a very odd photo with what appears to be a ghost in the frame, but I can't be 100% sure. It is a transparent person, that much is true, but it oddly looks a bit like our paranormal host and I am not sure what the hell that could mean and it also makes me wonder too much for me to be 100% sure; nonetheless, it's compelling evidence. Ghost captured or not, it was still a great night and another interesting visit.
Before Zoe and Ben went back to Bendigo today, we celebrated Chinese New Year and had a massive five course lunch. It all kicked off with dumpling soup followed by spring rolls, marinated chicken wings, green tea and a Chinese salad. For mains we had Chicken and Cashew Stir fry and Beef with Black Bean Sauce and steamed rice, and to drink we had Chinese grape flavoured sodas. Dessert was a Chinese pudding with jelly and mango and to end it all we had Panda biscuits and Chinese fortune cookies. I spent a couple of hours prepping yesterday and another couple cooking it all today, it was massive effort and always leaves everyone very full for the rest of the day, but it is a delightful way to start the year and share a meal at home.
And so, with only four more days of holidays I am focusing on enjoying the final moments and getting a couple more things done before the return. Aside from getting covid early on, it has been a wonderful and restful holiday and also a productive one. I think that I almost ready to go back....almost.
Clearly, very few of Seth's friends has much (if any) ability around gauging how much to drink (not surprising at all - who does at that age?). Anyway, this did lead to some people drinking more than their little bodies and brains could handle and it did cause some people to turn the stupid up to high. A couple of them decided to wipe themselves entirely and after emptying the contents of their bellies around the back yard, they proceeded to pass out and need to be either sent home or put to bed. Another hand full of them thought that running about in the bush would be fun at 1am and a couple decided the lure of the warm road was too much to resist and laid their bodies in the middle of the road, across the still warm bitumen to stare up at the stars. Needless to say, I had to put the kibosh of both of these ding-a-ling activities promptly in the name of health of safety.
Aside from that, everything was pretty stock standard. No fighting, nothing broken and no-one seriously hurt - winning! Seth had a terrific time and drank for more than 12 hours straight which is both impressive and revolting all at once. He literally looked like a cave man the next day! Anyway, they all went to bed around 4.30am and everyone was gone form Enfield by midday the next day. Ahh...peace restored!
This weekend was a different story entirely. Zoe and Ben joined us and we headed out to Clunes in the evening to do another paranormal investigation. This time it was The Lee Medlyn Home of Bottles. A creepy old building that was once a state school and an Interknit mill before Lee Medlyn purchased it and turned it into a museum for over 6000 old and historical bottles and other related objects. Was it weird? Yeah, of course, this place would be weird at midday. Was it haunted? Well, it was active but I kind of got the feeling that some of the old items themselves in the museum may have been more haunted than anything else.
It was a total hodgepodge of activity, and in spite of claims that were child ghosts, a lady and Lee Medlyn himself who died on the premise and haunted the space, most of the contact that we received was from guy named Jeff who seemed to be sweet on the young ladies - gross! And out in a back space, which was chock full of junk, I think that there is a haunted item with some kind of attachment to it. It was easily the dankest spot on the premises, with local volunteers refusing to go in there, in fact one of them told me to get out of the space because I was causing too much activity! Ah, that's what we are there for lady!
Anyway, I would've liked more time in there even though I was getting some disturbing messages. I did get a very odd photo with what appears to be a ghost in the frame, but I can't be 100% sure. It is a transparent person, that much is true, but it oddly looks a bit like our paranormal host and I am not sure what the hell that could mean and it also makes me wonder too much for me to be 100% sure; nonetheless, it's compelling evidence. Ghost captured or not, it was still a great night and another interesting visit.
Before Zoe and Ben went back to Bendigo today, we celebrated Chinese New Year and had a massive five course lunch. It all kicked off with dumpling soup followed by spring rolls, marinated chicken wings, green tea and a Chinese salad. For mains we had Chicken and Cashew Stir fry and Beef with Black Bean Sauce and steamed rice, and to drink we had Chinese grape flavoured sodas. Dessert was a Chinese pudding with jelly and mango and to end it all we had Panda biscuits and Chinese fortune cookies. I spent a couple of hours prepping yesterday and another couple cooking it all today, it was massive effort and always leaves everyone very full for the rest of the day, but it is a delightful way to start the year and share a meal at home.
And so, with only four more days of holidays I am focusing on enjoying the final moments and getting a couple more things done before the return. Aside from getting covid early on, it has been a wonderful and restful holiday and also a productive one. I think that I almost ready to go back....almost.
BOILING POINT
Release Date: 2021
Rating: MA 15+
Running Time: 92 mins
An intense and heart pounding British drama, directed by actor turned director - Philip Barantini. This expanded version of the 2019 short film of the same name is performed in a one shot film set and moves at a head spinning pace and impressively manages to convey a plethora of disturbing information about the main characters in just over 90 minutes.
Andy is the Head Chef at Jones & Sons, an upmarket and busy restaurant in London. Andy's night ahead looks hectic with the restaurant double booked, the Health and Safety inspector on the premises and a celebrity chef booked in for dinner. Things just go from bad to worse as Andy attempts to manage the chaos of the restaurant against his own crumbling personal life.
The tension is palpable in Boiling Point, you literally feel assaulted by this movie because there is so much happening. The cast are tremendous with Stephen Graham shining brightly as Head Chef Andy Jones and he strongly supported by Vinette Robinson, Jason Fleming and Ray Panthaki to name but a few.
The entire movie plays out in the most immersive and convincing ways so expect to be roped in to the tightly wound environment of a kitchen under fire; like all good car crashes, it's hard to look away.
FINAL SAY: I do not get paid enough to deal with this shit.
4 Chilli Peppers
Release Date: 2021
Rating: MA 15+
Running Time: 92 mins
An intense and heart pounding British drama, directed by actor turned director - Philip Barantini. This expanded version of the 2019 short film of the same name is performed in a one shot film set and moves at a head spinning pace and impressively manages to convey a plethora of disturbing information about the main characters in just over 90 minutes.
Andy is the Head Chef at Jones & Sons, an upmarket and busy restaurant in London. Andy's night ahead looks hectic with the restaurant double booked, the Health and Safety inspector on the premises and a celebrity chef booked in for dinner. Things just go from bad to worse as Andy attempts to manage the chaos of the restaurant against his own crumbling personal life.
The tension is palpable in Boiling Point, you literally feel assaulted by this movie because there is so much happening. The cast are tremendous with Stephen Graham shining brightly as Head Chef Andy Jones and he strongly supported by Vinette Robinson, Jason Fleming and Ray Panthaki to name but a few.
The entire movie plays out in the most immersive and convincing ways so expect to be roped in to the tightly wound environment of a kitchen under fire; like all good car crashes, it's hard to look away.
FINAL SAY: I do not get paid enough to deal with this shit.
4 Chilli Peppers
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